Jen's Quick Tips: Tossing and Turning

Just a real super quick tip that I realized tonight while reheating some pasta in a pan: don't 'over turn'.

I can be pretty dramatic and flamboyant in the kitchen and have noticed recently that I over turn or over toss things when cooking on the stove top. Too much turning actually reverses the process, putting the cooked side back on the heat.

Seems obvious but just something to be cautious of.