Sunday, November 21, 2010

Jen's Quick Tips: Zucchini bread

Next time you make zucchini bread, add some shredded carrots to it.
It not only adds an additional, unique sweetness, but the color combination is bold and impressive.

If you think it sounds weird, just think about how good carrot cake is!

Here is zucchini bread (with shredded carrots) paired with homemade creamed corn ice-cream .

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